:Sakai Takayuki" Gyuto Grand chef SP type1 210mm

"Sakai Takayuki "    Gyutou Knife  (Grand chef SP type1)240mm

刃には特殊鋼”ボーラーウッドスエーデン鋼”を使用、ハンドルはカスタムナイフ職人の杉原渓童氏のハンドメイド使用です。

The blade is made of special "Borer Wood Swedish Steel" and the handle is handmade by custom knife craftsman Keido Sugihara.

Gyutou style knives,
Gyuto knives are usually longer than Santoku knives and have a pointy tip, making them suitable for cutting larger pieces of meat, fish, and vegetables. Of course, it can also be used for fine cuts.
It is recommended for those who want to cook at another level.

Each one is handmade by skilled craftsmen in Sakai-city Osaka Japan.

Polar-uddeholm-special steel：

Polar Uddeholm Special Steel is a steel material recognized as one of the finest steels in the world, made by refining iron ore with extremely low impurities using superior technology.
Polar Uddeholm Special Steel is a steel material recognized as one of the finest steels in the world, produced by refining iron ore with extremely low impurities using superior technology.
With a history of more than 350 years, Polar Uddeholm is a joint venture between the Austrian company Polar and the Swedish company Uddeholm.
The company is a special steel manufacturer founded by the merger of Polar of Austria and Uddeholm of Sweden, and has over 350 years of history.
Grand Chef Knife combines sharpness and lasting performance.
The Grand Chef knife is designed to be the first class of Western kitchen knives, combining sharpness and lasting performance.

The handles are made of high-grade desert iron  wood, which is water-resistant and long-lasting.

Size:                 ⚫︎240mmn (Blade size)　　　　　　　⚫︎ 210mm
Blade width:       45.5mm                                                  41mm                                              
Blade thickness 2.2mm                                                    2.2mm                                                
Weight:               215g                                                       169g