Sakai Takayuki Damascuss 33layers VG-10 "Gyuto " 210mm

Sakai Takayuki Damascuss 33layers VG-10 "Gyuto " 210mm

刃はサビに強く切れ味鋭いダマスカス合金のVG-10使用、耐水性の強いマホガニー材を使用したハンドル。

The blade is made of VG-10, a rust-resistant and sharp-edged Damascus alloy, and the handle is  using water registant Mahogany wood.

Damascus steel The VG-10 is made of Damascus alloy, which is rust-resistant, sharp, and easy to clean, and has been treated with Bkack fluorine to prevent the adhesion of dirt and improve hygiene.

Gyutou style knives,
Gyuto knives are usually longer than Santoku knives and have a pointy tip, making them suitable for cutting larger pieces of meat, fish, and vegetables. Of course, it can also be used for fine cuts.
It is recommended for those who want to cook at another level.

Each one is handmade by skilled craftsmen in Sakai-city Osaka Japan.

Blade length:  210mm
Blade width:   2.4mm
Weight:           215g

Damascus steel：
Modern Damascus steel is generally a generic term for a material in which a pattern is artificially created by forging and welding different metals such as steel.

This pattern is caused by differences in carbon content and hardness of steel materials, among others. There are various ways to produce the pattern.

There are various ways to produce the pattern. In the process of forging these different metals, the metal structure is homogenized and impurities are reduced.

This process can produce a sword blade of very high purity. This is why it is still used today as a material for blades.

Damascus is made from rust-resistant molybdenum steel, which has the advantage of being less susceptible to rust than steel.

The handles are made of mahogany wood, which is water-resistant and long-lasting.