"Sakai Takayuki " Sabaki Higashi-gata Knife (Grand chef SP Type1 )150mm

"Sakai Takayuki " Sabaki Higashi-gata Knife (Grand chef SP Type1 )150mm

刃には特殊鋼”ボーラーウッドスエーデン鋼”を使用、ハンドルはカスタムナイフ職人の杉原渓童氏のハンドメイド使用です。

The blade is made of special "Borer Wood Swedish Steel" and the handle is handmade by custom knife craftsman Keido Sugihara.

Sabaki style knives,
Sabaki knife is a knife mainly used for bone slicing, but it is also very useful for slicing fish.　It is an easy-to-use knife for those who have difficulty filleting fish with a knife.
It is a single-edged knife.

Each one is handmade by skilled craftsmen in Sakai-city Osaka Japan.

Polar-uddeholm-special steel：

Polar Uddeholm Special Steel is a steel material recognized as one of the finest steels in the world, made by refining iron ore with extremely low impurities using superior technology.
Polar Uddeholm Special Steel is a steel material recognized as one of the finest steels in the world, produced by refining iron ore with extremely low impurities using superior technology.
With a history of more than 350 years, Polar Uddeholm is a joint venture between the Austrian company Polar and the Swedish company Uddeholm.
The company is a special steel manufacturer founded by the merger of Polar of Austria and Uddeholm of Sweden, and has over 350 years of history.
Grand Chef Knife combines sharpness and lasting performance.
The Grand Chef knife is designed to be the first class of Western kitchen knives, combining sharpness and lasting performance.

The handles are made of high-grade desert iron  wood, which is water-resistant and long-lasting.

Size:                 ⚫︎150mmn (Blade size)　　　　　　　
Blade width:       40.0mm                                                                                            
Blade thickness 2.4mm                                                                                                    
Weight:               169g